WELCOME
Dining Room Open
Takeout Menu Still Available
Wednesday to Sunday Noon to 9:00pm
Menu
Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
MENU
FRENCH ONION SOUP
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Swiss cheese
GARDEN GREENS
A mix of butter salad greens,
onion, mini sprouts, cherry
tomato, English cucumber
and raisins. With your choice of our homemade dressings
$8.95
$13.95
SOUP OF THE DAY
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
CHIMICHURRI CHICKEN SALAD
Chicken breast topped with a herb chimichurri seared and served with apples, walnuts, stilton cheese, dates, assorted greens, red onion,
cucumber, cherry tomato topped with wonton crisps and raspberry champagne vinaigrette
$7.75
$23.95
WARM SALAD
Bacon onion and mushrooms
sauteed with spinach topped
with feta goat cheese and
wonton crisps surrounded by
thinly sliced beet salad
CAESAR
Crisp romaine lettuce tossed with homemade bacon bits, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
$17.95
$15.95
STEAK SANDWICH
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
PARMESAN CHICKEN PASTA
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
BRIGADOON ST JACQUES
Sea scallops & shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with jumbo shrimp.
$26.95
$24.95
$24.95
CHICKEN CREPES
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine rice or caeser salad.
CALVES LIVER
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
MORROCAN SALMON
Fresh fillet of salmon, seared
with a Moroccan marinade
topped with mango chutney
accompanied by vegetables and
Jasmine rice.
$23.95
$24.95
$24.95
FISH & CHIPS
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
BRIGADOON BURGER
Eight ounces beef homemade
patty served on a bakery bun with wild mushroom ragout, havarti cheese, prosciutto ham, lettuce and tomato comes with homemade french fries
Chicken Basil Tart
Chicken breast, Italian ham, roasted red pepper, cherry tomato, fresh basil, served on herb flat bread and topped with Havarti melted cheese, accompanied by caesar salad.
$21.95
$22.95
$23.95
TOMATO BRIE PESTO
Smooth brie cheese baked served with two flavors one cranberry fruit chutney the other tomato and pesto chutney sprinkled with pecans, served with bread.
COMBO FOR TWO
Two of each Shrimp tempura, Mushroom cups, and scallops and bacon.
ESCARGOT
Six large escargot and mushroom caps sautéed in garlic butter.
$14.95
$27.95
$16.95
MUSHROOM CUPS
Puff pastry cup filled with wild mushroom
ragout topped with melted cheese served
on a bed of sautéed greens .
$14.95
MUSSELS
Mussels sautéed in white wine and garlic cream sauce.
$18.95
VEGETABLE FRITTERS
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
$15.95
SCALLOPS & BACON
Four large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
$17.95
SHRIMP RAVIOLI
Homemade boiled shrimp ravioli
served over sautéed greens with a red
pepper sauce and topped with sautéed
jumbo shrimp
$17.95
CRAB PANCAKES
Homemade blue claw crab cakes sautéed and served with homemade chipotle tomato aioli.
$19.95
ROASTED SHORT RIBS
CHICKEN DRAMBUIE
BISON
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables.
$38.95
Chicken breast filled with apple, Havarti cheese, greens and finely chopped hazelnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
$35.95
Bison Striploin grilled to your liking with a red currant Jack Daniels chili reduction potatoes and fresh vegetables
Depending on pricing
SHELLFISH MEDLEY
FILET MIGNON
RACK OF LAMB
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
$45.95
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $28.95
$45.95
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half or Full
SALMON FILLET SHRIMP
Fresh salmon fillet filled with asparagus with a crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice.
$38.95
SICILIAN CHICKEN
Tender baked chicken breast filled with prosciutto ham, chorizo sausage, onion sweet pepper relish served with our homemade cheese and pesto ravioli, tomato herb sauce.
$35.95
NEW YORK STEAK
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables.
8oz or 12oz
VENISON
FISH OF THE DAY
Venison striploin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Our fish of the day, ask your server for the meal today. Priced accordingly
CHILDREN MENU AVAILABLE ASK YOUR SERVER FOR DETAILS
$42.95
$57.95
$38.95
$47.95
WILD BLUEBERRY PIE
Mini wild blueberries baked in flaky pastry with homemade creamy custard
LEMON MERINGUE PIE
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
PEANUT BUTTER ICE CREAM PIE
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
STICKY TOFFEE PIE
Our homemade sticky toffee pie served warm with a caramel sauce
$11.50
$11.75
$11.95
$11.50
ICE CREAM
French Vanilla Bean, Chocolate, Chocolate Peanut Butter
CREME CARAMEL
Silky smooth & creamy caramel, baked & served with fresh cream
WHITE CHOCOLATE & RASPBERRY TORTE
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
MINI DESSERTS
A mini selection of 4 desserts, each being a different flavor & texture
CHOCOLATE GLORY
$8.75
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
TODAYS CHEESECAKE
$11.95
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
SORBET
$11.95
For that light dessert, try our smooth flavorful & seed free sorbet
$17.95
Mini $5.95
$11.95
$11.95
$10.95
Soup & Salads
LUNCH
Appetizer
ENTREE
Dessert
MARKET
Frozen Food To Go
DINING hours
Wed-SUNDAY
Indoor Dining Open
12 : 00 pm
9 : 00 pm
Takeout AVAILABLE
reservation number 613-258-4433
brigADOONrest@gmail.com
bRIGADOON