Dining Room Open
Takeout Menu Still Available
Wednesday to Sunday Noon to 9:00pm
Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Swiss cheese
A mix of butter salad greens,
onion, mini sprouts, cherry
tomato, English cucumber
and raisins. With your choice of our homemade dressings
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
Chicken breast topped with a herb chimichurri seared and served with apples, walnuts, stilton cheese, dates, assorted greens, red onion,
cucumber, cherry tomato topped with wonton crisps and raspberry champagne vinaigrette
Bacon onion and mushrooms
sauteed with spinach topped
with feta goat cheese and
wonton crisps surrounded by
thinly sliced beet salad
Crisp romaine lettuce tossed with homemade bacon bits, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
Sea scallops & shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with jumbo shrimp.
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine rice or caeser salad.
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
Fresh fillet of salmon, seared
with a Moroccan marinade
topped with mango chutney
accompanied by vegetables and
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
Eight ounces beef homemade
patty served on a bakery bun with wild mushroom ragout, havarti cheese, prosciutto ham, lettuce and tomato comes with homemade french fries
Chicken breast, Italian ham, roasted red pepper, cherry tomato, fresh basil, served on herb flat bread and topped with Havarti melted cheese, accompanied by caesar salad.
Smooth brie cheese baked served with two flavors one cranberry fruit chutney the other tomato and pesto chutney sprinkled with pecans, served with bread.
Two of each Shrimp tempura, Mushroom cups, and scallops and bacon.
Six large escargot and mushroom caps sautéed in garlic butter.
Puff pastry cup filled with wild mushroom
ragout topped with melted cheese served
on a bed of sautéed greens .
Mussels sautéed in white wine and garlic cream sauce.
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
Four large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
Homemade boiled shrimp ravioli
served over sautéed greens with a red
pepper sauce and topped with sautéed
Homemade blue claw crab cakes sautéed and served with homemade chipotle tomato aioli.
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables.
Chicken breast filled with apple, Havarti cheese, greens and finely chopped hazelnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
Bison Striploin grilled to your liking with a red currant Jack Daniels chili reduction potatoes and fresh vegetables
Depending on pricing
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $28.95
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half or Full
Fresh salmon fillet filled with asparagus with a crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice.
Tender baked chicken breast filled with prosciutto ham, chorizo sausage, onion sweet pepper relish served with our homemade cheese and pesto ravioli, tomato herb sauce.
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables.
8oz or 12oz
Venison striploin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Our fish of the day, ask your server for the meal today. Priced accordingly
Mini wild blueberries baked in flaky pastry with homemade creamy custard
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
Our homemade sticky toffee pie served warm with a caramel sauce
French Vanilla Bean, Chocolate, Chocolate Peanut Butter
Silky smooth & creamy caramel, baked & served with fresh cream
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
A mini selection of 4 desserts, each being a different flavor & texture
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
For that light dessert, try our smooth flavorful & seed free sorbet
Soup & Salads
Frozen Food To Go
Indoor Dining Open
12 : 00 pm
9 : 00 pm
reservation number 613-258-4433