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Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
SOups & SALADS
French Onion Soup
$10.95
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Gruyere cheese
Soup Of The Day
$8.75
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
Garden Greens
$13.95
A mix of butter salad greens, onion, mini sprouts, cherry tomato, English cucumber, shredded carrot &pickled vegetable
With your choice of our homemade dressings
Chimichurri Chicken Salad
$24.95
Chicken breast topped with a herb chimichurri
seared and served with apples, walnuts, stilton
cheese, dates, assorted greens, red onion,
cucumber, cherry tomato topped with wonton
crisps and raspberry champagne vinaigrette
Caesar Salad
$18.95
Crisp romaine lettuce tossed with homemade bacon bits, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
Warm Salad
$20.95
Bacon and mushrooms saute served warm, over salad greens with a balsamic drizzle with a side of warm herb garlic toast.
LUNCH
Steak Sandwich
$26.95
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
Chicken Crepes
$24.95
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine rice or caeser salad.
Fish & Chips
$24.95
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
Parmesan Chicken Pasta
$25.95
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
Calves Liver
$25.95
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
Brigadoon Burger
$23.95
Eight ounces beef homemade patty served on a bakery bun with wild mushroom ragout, havarti
cheese, prosciutto ham, lettuce and tomato comes with homemade french fries
Brigadoon St. Jacques
$25.95
Puff pastry Vol au Vents filled with sliced sea scallops & shrimp in a creamy leek mushroom sauce topped with parmesan cheese and jumbo shrimp served over mashed cheddar & green onion potatoes
Morrocan Salmon
$25.95
Fresh fillet of salmon, seared with a Moroccan marinade topped with mango chutney
accompanied by vegetables and Jasmine rice
Mediterranean Chicken Tart
$24.95
Sliced chicken breast,pancetta, roasted red pepper, cherry tomato, fresh basil, served on herb pizza bread and crowned with melted cheese, accompanied by caesar salad or peach chili salad.
Chicken Sizzle
$25.95
Chicken breast strips sauteed with assorted vegetables and a honey soy chili sauce served with wonton crisp and jasmine rice.
APPETIZERS
Tomato Camembert Pesto
$15.95
Smooth Camembert cheese baked with ripe tomato slices and a pesto sauce, served with toasted herb garlic bread.
Mushroom Cups
$16.95
Puff pastry cup filled with wild mushroom
ragout topped with melted cheese served
on a bed of sautéed greens
Scallops & Bacon
$22.95
Six large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
Combo For Two
$26.95
Two of each, Mushroom cups with red wine reduction, shrimp ravioli with red pepper sauce, camembert tomato pesto and chicken bacon croquette
Mussels
$18.95
Mussels sautéed in white wine and garlic cream sauce served with bread
Shrimp Ravioli
$18.95
Homemade boiled shrimp ravioli served over sautéed greens with a red pepper sauce and topped with sautéed jumbo shrimp
Escargot
$17.95
Six large escargot and mushroom caps sautéed in garlic butter.
Vegetable Fritters
$16.95
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
Mini Crab Pancakes
$19.95
Homemade blue claw crab cakes sautéed and served with homemade peach chili chutney
ENTREES
Roasted Short Ribs
$39.95
Beef short ribs slow roasted and served with a stout maple sauce, cheddar & green onion mashed potatoes and seasonal vegetables.
Chicken Drambuie
$39.95
Chicken supreme filled with apple, camembert cheese, greens and walnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
Venison
Venison striploin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Shellfish Medley
$47.95
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
Filet Mignon
$48.95
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $28.95
Rack Of Lamb
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half $42.95 Full $58.95
Chicken Marcella
$36.95
Tender chicken supreme roasted, served over a wild mushroom fritter and pasta tossed in wild mushroom marcella sauce.
New York Steak
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables. 8oz-$39.95 12oz-$48.95
$39.95
Salmon Fillet Shrimp
Fresh salmon fillet filled with asparagus with a crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice.
Fish Of The Day
Our fish of the day, ask your server for the meal today. Priced accordingly
Bison
Bison Striploin grilled to your liking with wild mushroom ragout, potatoes and fresh vegetables
Depending on pricing .
DESSERTS
Wild Blueberry Pie
$11.50
Mini wild blueberries baked in flaky pastry with homemade creamy custard
Ice Cream
$8.95
French Vanilla Bean, Chocolate, Chocolate Peanut Butter, Choclate Strawberry, Strawberry
Chocolate Glory
$11.95
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
Lemon Meringue Pie
$11.95
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
Creme Caramel
$11.95
Silky smooth & creamy caramel, baked & served with fresh cream
Todays Cheesecake
$11.95
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
Peanut Butter Ice Cream Pie
$11.95
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
White Chocolate & Raspberry Torte
$11.95
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
Sorbet
$10.95
For that light dessert, try our smooth flavorful sorbet Raspberry no seeds, ask your server
Sticky Toffee Pie
$11.95
Our homemade sticky toffee pie served warm with a caramel sauce
Mini Desserts
$18.95
A mini selection of 4 desserts, each being a different flavor & texture. Mini Size $5.95
Creme Brulee
$11.95
For that light creamy dessert, try oour smooth homemade brulee. Ask your server for the flavor
WINE LIST
Red Wine
Cabernet Sauvignon - Tom Gore California
Glass 5oz $11.95 8oz $18.95
Half $35.95 Bottle $49.95
Malbec - Pascual Toso Argentina
Glass 5oz $10.95 8oz $15.95
Half $32.95 Bottle $45.95
Amarone - Fratelli Tedesci Italy
Bottle $86.95
Ripasso - Cesari Valpolicella Italy
Glass 5oz $11.95 8oz $18.95
Half $35.95 Bottle $50.95
Shiraz - Jacobs Reserve Australia
Glass 5oz $11.95 8oz $18.95
Half $32.95 Bottle $43.95
Zinfandel - Ravenswood California
Glass 5oz $10.95 8oz $13.95
Half $29.95 Bottle $39.95
Pinot Noir - Kim Crawford New Zealand
Glass 5oz $12.95 8oz $18.95
Half $35.95 Bottle $50.95
House Red - Merlot
Adesso Cesari Italy
Glass 5oz $ 8.95 8oz $11.95
Half $22.95 Liter $39.95
White Wine
Chablis - Les Vénérables France
Glass 5oz $14.95 8oz $21.95
Half $43.50 Bottle $64.95
Zinfandel - Ravenswood California
Glass 5oz $11.95 8oz $18.95
Half $35.95 Bottle $49.95
Sauvignon Blanc - Kim Crawford New Zealand
Glass 5oz $12.95 8oz $18.95
Half $35.95 Bottle $50.95
Pinot Grigio - Ruffino Lumina Italy
Glass 5oz $10.95 8oz $13.95
Half $29.95 Bottle $39.95
Sweet Moscato - Bodacious Niagara
Glass 5oz $9.25 8oz $13.95
Half $26.00 Bottle $36.95
Semi Oaked Chardonnay - Kim Crawford New Zealand
Glass 5oz $11.95 8oz $18.95
Half $35.95 Bottle $50.95
House White - Unoaked Chardonnay
Adesso Cesari Italy
Glass 5oz $ 8.95 8oz $11.95
Half $22.95 Liter $39.95
SPECIALS
Mothers Day
Mothers Day Pricing
Desserts
Menu
Menu
Menu
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MARKET
Frozen Food To Go
Order what you would like for the week need orders by the Sunday for pick up Thursday
Meals main courses only and we will prepare them for you and deliver
Prices depend on food pricing. Ideas for meals
Assorted frozen soups and stews also available
SAVORY PIES
We have frozen or fresh pies and cakes to go. Steak and onion pies, Steak and vegetable pies. Cottage pie, Chicken vegetable pies, Turkey pot pies, Sausage rolls,
Small or large small is individual, large is 8 pieces
Pies come cooked inside not outside pastry oven 350 degrees for 30 to 40 minutes
CAKES
Chocolate Truffle, Black Forest, Lemon, Strawberry, Carrot, Espresso Cream, Banana, Peach, Wild Blueberry
All cakes made with fresh cream
SWEET PIES
Apple, Wild Blueberry, Lemon Meringue, Banana Cream, Banana Toasted Coconut and Cream, Peach Apple, Bumbleberry, Cobblers.
WEDNESDAY
TO SUNDAY
Dining Room Open
Noon
9:00 pm
reservation number
1 613-258-4433
brigADOONrest@gmail.com
hours
Tiramisu
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$12.50
Tiramisu
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