The menu features only the finest and freshest ingredients creating delectable dishes for the most discerning tastes. A limited vegetarian, gluten free, dairy free and children’s menu are also available. Our current menu also has suggested wine pairing for each course.

soups & salads

French Onion Soup

A traditional blend of tangy onions, herbs and spices, topped with a bread crouton and creamy melted cheddar.

Soup Of The Day Our award winning soups. Specially prepared, with market ingredients.Ask you server for the creation today served with crackers and warm garlic herb toast. 6.95
Warm Brie Bacon & Mushroom Salad Bacon mushrooms and green onions sautéed and placed over butter greens, drizzled with a balsamic reduction, topped with arugula and sprouts served with garlic toast.. 18.95
Garden Greens

A splendid mix of fresh lettuce leaves, topped with arugula and mini sprouts, green onion, served with cherry tomato, English cucumber and your choice of our chef’s interesting dressings

Caesar Crisp romaine lettuce tossed with homemade bacon bits, our famous homemade creamy dressing and parmesan croutons sprinkled with freshly grated parmesan cheese topped with parmesan shavings 13.95
Citrus Chicken Salad Tender chicken breast seared with a citrus orange glaze, served over stilton, candied walnuts, apple and salad greens with honey maple herb vinaigrette and garlic toast 19.95
Homemade Dressing

Balsamic, Strawberry, Creamy Garlic, Spiced Mango, Herb Maple, Oriental Ginger Soy, Creamy Blue Cheese



Shrimp Tempura Four jumbo shrimp, dipped in a light coconut tempura batter, drizzled with a honey soy sauce and served over homemade slaw 16.95
Mushroom Puffs Mini puff pastry cups filled with port sautéed mushrooms, topped with melted cheese and served with a red wine reduction and a fennel and arugula salad 11.95
Crab Cakes Homemade blue claw crab cakes sautéed and served with avocado mousse over arugula and baby kale salad 17.95
Pork Belly

Crisp pork belly drizzled with a pomegranate sauce served over sauteed baby kale

Scallops & Bacon Six large plump sea scallops wrapped in bacon, broiled and served with a spicy seafood sauce with arugula fennel salad 15.95
Bruschetta Four pieces of french baguette brushed with garlic oil toasted and topped with finely diced spiced marinated vegetables, covered with melted cheese 11.95
Vegetable Fritters Julienne vegetables combined in a light tempura batter, served with a creamy sweet honey curry sauce 13.95
Steamed Mussels Mussels steamed in white wine, garlic, cream sauce topped with fresh parmesan and served with lemon served with fresh oven baked bread loaf 15.95
Tomato Brie Pesto Smooth brie cheese baked with ripe tomato slices and a pesto sauce, served with four pieces of toasted herb garlic bread 14.95
Appetizer Medley for wo

Two Scallops & Bacon, Two Shrimp Tempura, Two Bruschetta, Two Mushroom Puffs

Escargot Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese 13.95


Roasted Chicken Vegetable Pasta

Chicken breast with a grand marnier orange glaze served over roasted red pepper, zucchini, cherry tomato tossed with papadella pasta with a pesto butter sauce served with garlic toast

Croissant Sandwich

Ham, grilled zucchini, prosciutto, avocado mousse roasted red pepper and aioli served with couscous and a fresh strawberry salad sprinkled with feta cheese

Steak Sandwich Tender steak strips, mushrooms and onions sautéed with a green peppercorn sauce topped with melted cheese, served on a fresh soft baguette with home cut french fries 20.95
Rainbow Trout Filet

For a lighter meal, Fresh filet of rainbow trout sautéed and topped with a honey soy sauce, served with Asian mandarin orange toasted almond green salad with sweet potato crisps

Calves Liver The very best Provini liver sautéed with onions, bacon, and sherry jus, served with mashed potatoes and fresh seasonal vegetables 19.95
Slow Roasted Ribs Our prize winning ribs, tender roasted baby back danish pork ribs with our special Jamaican herb sauce, served with fresh cut homemade french fries and slaw 25.95
Rib & Pork Duo

One mini bun filled with pulled pork in barbecue sauce, one mini bun with a rib beef burger topped with arugula cherry tomato and red onion relish and melted cheese served with potato frites

Chicken Crepes Tender sliced chicken breast  and asparagus sautéed in a parmesan cream sauce, wrapped in paper thin crêpes served with caesar salad or vegetable risotto 18.95
Seafood Puff Pastry

Lobster and shrimp Newburg sautéed with sea scallops served in a puff pastry cup topped with parmesan cheese and sautéed jumbo shrimp served over roasted vegetable risotto

Fish & Chips My Father’s Old family recipe, beer battered haddock fillet, served with tartar sauce, slaw and handmade french fries 18.95
Steak & Root Vegetable Pie

Tender steak sliced and baked with onion, herbs and root vegetables, incased in short crust pasty, served with sherry  jus, homemade french  fries or mashed potatoes  and fresh vegetables



Rack Of Lamb

New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables Half Rack $32.95 Full Rack $48.95

Italian Chicken

Tender baked chicken breast wrapped in prosciutto ham served over pappadella pasta tossed with chorizo sausage, roasted vegetable, spiced tomato basil sauce sprinkled with parmesan cheese

Rainbow Trout & Scallops

Fresh pink trout fillet seared and topped with jumbo sea scallops served with Sambuca cream sauce, fresh vegetables and risotto.

Halibut Fillet

For that lighter meal try halibut fillet, ask for our chefs creation today Priced accordingly

Wild Meat

Ask your server for the Chef’s creation served with potato of the day and fresh vegetables. Priced accordingly

Pork Loin

The finest pork loin filled with herb dried sweetened cranberry and sausage filling served with caramelized apple and cider sauce, potato of the day and fresh vegetables

Seafood Medley

Two Colossal shrimp and four juicy jumbo scallops baked and served over papadella pasta with a squash ginger jus.

New York Steak Canada’s finest beef, charbroiled and served with sautéed mushrooms, potato of the day, fresh vegetables. 8oz or 12oz 32.95


Filet Mignon Six ounces of tender beef filet surrounded with bacon grilled and served with onion fritter, caramelized onion sauce and today’s potatoes and fresh vegetables. Options - Two colossal shrimp with champagne butter $12.95 or Three scallops sauteed with champagne butter $12.95 38.95
Chicken Drambuie Chicken filled with chicken and herb mousse served with a rich Drambuie cream sauce, vegetable risotto and fresh vegetables. 31.95
Short Ribs

Canada’s finest beef short ribs slow baked and served with a stout maple sauce over sautéed greens topped with potato frites

Rainbow Trout & Scallops

Fresh pink trout fillet seared topped with jumbo sea scallops served with Sambuca cream sauce, fresh asparagus and vegetable risotto.



Lemon Meringue Pie

Short crust pie shell filled with our own tart lemon filling topped with almond meringue and served with fresh cream.

Chocolate Glory

Rich chocolate fudge brownie bottom layered with light white and dark lindt chocolate mousse topped with rum truffles served with fresh cream

Creme Caramel

Silky smooth crème caramel, baked with butterscotch Chantilly  cream  liqueur served with fresh cream.

Chocolate Espresso Torte

Chocolate sponge cake layered with cappuccino mousse topped with chocolate ganache and fresh raspberries and blueberries.

Sherry Trifle

Sherry sprinkled sponge cake, fruit, crème brulee, black currant and strawberry sauces, topped with fresh cream.

Mini Desserts

Mini crème caramel, mini chocolate glory and mini Frangelico pecan crusted truffle your choice $5.95 A platter for one $13.95 A platter for two $19.95

Sticky Toffee Pie

For the sweet tooth, brown sugar and date sponge cake baked in a pie shell served warm topped with sweet warm sticky toffee sauce. 

Raspberry Sorbet

For that light dessert, try our smooth, flavorful and seed free sorbet

Banana Strawberry Phyllo

Crisp phyllo pastry baked with pecan crumbs layered with crème brûlee, topped with brandy flambéed bananas and strawberries.

Cheesecake Of The Day Chef Mark’s famous cheesecakes, ask your server for the selection today served with fresh cream. 10.95
Ice Cream

French Vanilla Bean, Chocolate Chunk

Warm Beverages

Coffee Decaffeinated or Regular $2.75       Tea Regular and Decaffeinated Tetley $2.75 Specialty Teas - Mighty Leaf, Chamomile Citrus, Green Tropical, Earl Grey Organic, Honey Lemon, Raspberry Royal, Peppermint, Darjeeling.  $2.95 Cappuccino $8.95     Café Latté $10.95      Espresso $7.95    Decaffeinated or regular. Hot Chocolate with cream $7.95


Dessert Wines & Ports

Madeira,  William  Humbert  Dry Sack  $7.95 Grahams Late Bottled Porto 2002  $9.95 Grahams Fladgate Tawny 20 years  $13.95


Wine List

Red White

Cabernet Sauvignon
Clos Du Bois California
5oz glass $9.95 8oz glass $15.95  half litre $30.95 bottle $39.95

Vieilles Vignes France
5oz glass $14.95      8oz glass$18.95 half litre $42.00    bottle $58.00

Jacobs Reserve Australia
5oz glass $9.95 8oz glass $14.95   half litre $29.95  bottle $39.95 

Riesling Off Dry
Blacksheep Niagara VQA
5oz glass $10.95  8oz glass $14.95
half litre $32.95  bottle $41.95 

Ravenswood California
5oz glass $10.95 8oz glass $15.95    half litre $32.95  bottle $41.95 

Dry Riesling
Willm Reserve Alsace France
5oz glass $9.95  8oz glass $13.95    half litre $30.95    bottle $39.95 

Santa Carolina Chile
5oz glass $8.95 8oz glass $14.95    half litre $29.95    bottle $39.95

Sauvignon Blanc
Kim Crawford New Zealand
5oz glass $11.95     8oz glass $15.95 half litre $32.95    bottle $43.95 

Campoviejo Reserva Spain
5oz glass $9.95 8oz glass $16.95     half litre $31.95    bottle $40.95 

Sweet Moscato
Mondavi Woodridge California
5oz glass $8.95 8oz glass $11.95 half litre $24.00    bottle $33.95 

Cesari  Valpolicella Italy
5oz glass $10.95 8oz glass $15.95 half litre $31.95  bottle $42.95 

Willm Alsace France
5oz glass $10.95 8oz glass $13.95      half litre $30.95    bottle $40.95 

Borsao Tinto Spain
5oz glass $8.95     8oz glass $12.95  half litre $31.95  bottle $37.95

Santa Carolina Spain
5oz glass $8.95   8oz glass $11.95 half litre $24.00   bottle $33.95

Pascual Toso Argentina - 5oz glass $9.95
8oz glass $13.95  half litre $26.95  bottle $38.95 

Pinot Grigio
Ruffino Lumina Italy
5oz glass $9.95   8oz glass $12.95    half litre $27.95    bottle $36.95

Famille Perrin France - 5oz glass $14.95
8oz glass $27.95  half litre $56.95  bottle $75.95 

Oaked Chardonnay
Toasted Head California
5oz glass $10.95  8oz glass $14.95     half litre $31.95    bottle $39.95 

Tredeschi Della Italy - 5oz glass $18.95
8oz glass $30.95  half litre $66.25  bottle $85.95

Sparkling Sweet
Asti Spumoni Martini Italy
8oz glass $12.95    bottle $35.95

Pinot Noir
Kim Crawford New Zealand - 5oz glass $10.95           8oz glass $16.50  half litre $34.50  bottle $45.95

Sparkling Dry
Bottega Prosecco Italy Bubbles Rosy Australia
8oz glass $13.95     bottle $36.95

Merlot - Konzellmann Niagara - 5oz glass $8.95
8oz glass $10.95 half litre $22.95       Bottle $32.95

House Unoaked Chardonnay
Konzellmann Niagara
5oz glass $8.95     8oz glass $10.95half litre $22.95  Bottle $32.95